- Ed Fernendez (Imperial Beach) – A must-try for birria lovers, this spot specializes in rich birria stew and was even rated among the best for tacos.
- Los Cuatro Milpas (Barrio Logan) – A Barrio Logan institution, this family-owned spot serves up authentic carnitas and is cash-only, drawing crowds daily.
- Super Cocina (North Park) – Known for its homestyle cooking, Super Cocina offers a rotating selection of traditional Mexican dishes made by local home chefs.
- El Borrego (City Heights) – Specializing in lamb barbacoa, this casual eatery is a go-to for tender, slow-cooked meats and homemade tortillas.
- Tony’s Jacal (Solana Beach) – A family-run spot since 1946, Tony’s Jacal serves classic Mexican dishes in a warm, welcoming environment.
- TJ Tacos (Escondido) – Known for its al pastor tacos cooked on a vertical spit, TJ Tacos offers authentic Tijuana-style street food with fresh ingredients.
- Menuderia Don Vincente (National City) – This small spot is famous for its menudo and other hearty Mexican soups, a favorite among locals for authentic flavors.
- Carnitas Las Michoacanas (Logan Heights) – Specializing in Michoacán-style carnitas, this place is loved for its flavorful, slow-cooked pork served in generous portions.
- Aqui Es Texcoco (Chula Vista) – A renowned spot for barbacoa de borrego (lamb), Aqui Es Texcoco provides a unique dining experience with a focus on traditional Mexican barbecue.
- Birrieria y Menuderia Guadalajara (Chula Vista) – Known for its rich birria and menudo, this spot is a local favorite for traditional, hearty Mexican stews.
- El Cuervo (Hillcrest) – A cozy, family-owned restaurant serving a variety of traditional Mexican dishes, including popular breakfast options like chilaquiles.
- De Cabeza El Unico (National City) – Specializes in head (cabeza) tacos and other unique cuts, offering a true taste of authentic Mexican street-style food.
- Tacos El Gordo (Multiple Locations) – A Tijuana-inspired spot with a variety of taco meats, including adobada and cabeza, perfect for those seeking authentic street-style tacos.
- The Taco Stand (Multiple Locations) – Known for fresh tortillas and guacamole made daily, this spot serves up amazing breakfast burritos and churros across multiple locations.
- Estrada’s Mexican Food (Kearny Mesa) – Known for its oversized California burritos and flavorful carne asada, Estrada’s is a favorite for quick, filling meals.
- JV’s Mexican Food (Linda Vista) – A local spot popular for generous portions and classic Mexican-American favorites like loaded burritos and quesadillas.
- Lola 55 (East Village) – This modern Mexican restaurant offers creative tacos and gourmet fillings like mesquite-grilled steak with avocado mousse.
- Old Town Mexican Café (Old Town) – Famous for its handmade tortillas and traditional Mexican fare, this Old Town staple is a must-visit for those seeking a lively, authentic experience.
- Oscar’s Mexican Seafood (Multiple Locations) – Popular for its fish tacos and ceviche, this seafood spot combines coastal flavors with a traditional Mexican touch.
- El Indio (Mission Hills) – Open since 1940, this iconic San Diego spot offers classic Mexican fare, from rolled tacos to tamales, in a casual setting.
Are you a foodie like me who wants to be told where exactly to go?
Check out my Ultimate San Diego Foodie Checklist. It’s your go-to resource for unforgettable meals that showcase the heart of San Diego’s food scene.
